Aubergine couscous salad

    Aubergine couscous salad

    • Turkish
    • Vegetarian

    Ingredients

    1. 1 sliced Aubergine
    2. 3 tablespoons Olive Oil
    3. 140g Couscous
    4. 225g Vegetable Stock
    5. 200g Cherry Tomatoes
    6. Handful Mint
    7. 100g Goats Cheese
    8. Juice of 1/2 Lemon

    How to prepare

    step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.